Commis I (Cold kitchen)
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Key skills for this role
About the Role
Pullman Doha seeks a Commis I for the Cold Kitchen to assist in preparing mise-en-place, salads, appetizers, and cold platters. The role ensures food quality, portion control, and hygiene standards.
Key Skills for This Role
Responsibilities
- Assist and prepare mise en place and presentation for salads, appetizers, dressings, and cold platters
- Assist in the creation of buffet presentations and à la carte cold items
- Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met
- Ensure freshness and proper storage of ingredients
- Maintain cleanliness and organization of workstations in line with HACCP and local regulations
- Support senior chefs in daily operations and contribute to a smooth workflow
- Monitor and record temperatures of refrigerators and cold rooms
- Ensure stock levels and report shortages to the senior chefs
- Uphold safety, hygiene, and sanitation standards at all times
- Coordinate with other kitchen sections during service
Requirements
- Minimum 1–2 years of experience in a similar role and section within a hotel or restaurant
- Solid understanding of basic culinary techniques and food safety practices
- Ability to work efficiently under pressure and follow instructions accurately
- Strong teamwork, communication, and time management skills
- Passion for culinary excellence and continuous learning
- Good interpersonal and communication skills with a passion for service
Full Job Posting
Company Description
- Pullman Heartist embodies commitment, adaptability and creativity.
- Accor group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
What you will be doing
- Assist and prepare mise en place and presentation for salads, appetizers, dressings, and cold platters.
- Assist in the creation of buffet presentations and à la carte cold items.
- Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met.
- Ensure freshness and proper storage of ingredients.
- Maintain cleanliness and organization of workstations in line with HACCP and local regulations.
- Support senior chefs in daily operations and contribute to a smooth workflow.
- Monitor and record temperatures of refrigerators and cold rooms.
- Ensure stock levels and report shortages to the senior chefs.
- Uphold safety, hygiene, and sanitation standards at all times.
- Coordinate with other kitchen sections during service.
Your experience and skills include
- Minimum 1–2 years of experience in a similar role and section within a hotel or restaurant.
- Solid understanding of basic culinary techniques and food safety practices.
- Ability to work efficiently under pressure and follow instructions accurately.
- Strong teamwork, communication, and time management skills.
- Passion for culinary excellence and continuous learning.
- Good interpersonal and communication skills with a passion for service.
Our commitment to Diversity & Inclusion
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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