Commis I - Banquet
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Key skills for this role
About the Role
Accor is seeking a Commis I for banquet kitchen operations in Doha. The role involves food preparation, mise en place, and maintaining HACCP standards. Candidates should have 1-3 years of commis chef experience in a hotel or high-volume catering environment.
Key Skills for This Role
Responsibilities
- Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols
- Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff
- Ensure the quality of all food items and promptly notify management if any product does not meet established specifications
- Maintain strict adherence to food safety and quality management systems
- Operate kitchen equipment and tools safely and efficiently
- Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness
- Collaborate effectively with kitchen team members to promote efficiency and a positive work environment
Requirements
- 1 3 years of experience as a Commis Chef, preferably in a hotel, banquet kitchen, or high volume catering environment
- Basic knowledge of food preparation, cooking techniques, portion control, and presentation
- Understanding of food safety, hygiene, and HACCP principles
- Ability to prepare and cook food according to recipes and quality standards
- Good knife skills and knowledge of kitchen equipment
- Strong teamwork and communication skills
- Ability to work under pressure, multitask, and remain organized during busy service periods
- Willingness to work flexible shifts, including evenings, weekends, and holidays
- Physical fitness to stand for long hours and lift kitchen supplies
Full Job Posting
Company Description
- Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
- Opportunities for development and advancement in responsible hospitality.
Job Description
- Prepare all potentially hazardous foods at correct temperature per HACCP guidelines.
- Assist in preparation of ingredients and mise en place for kitchen stations.
- Ensure quality of all food items and notify management of any issues.
- Maintain adherence to food safety and quality management systems.
- Operate kitchen equipment safely and efficiently.
- Maintain clean, organized, hygienic work station.
- Report equipment failures or maintenance issues.
- Collaborate with kitchen team for efficiency and positive environment.
- Display professional demeanor and positive attitude.
- Participate in training and development programs.
- Comply with company policies and hotel regulations.
- Implement energy saving and waste management practices.
Qualifications
- 1 3 years experience as Commis Chef in hotel, banquet, or high volume catering.
- Basic knowledge of food preparation, cooking techniques, portion control, presentation.
- Understanding of food safety, hygiene, HACCP principles.
- Ability to prepare and cook food according to recipes and quality standards.
- Experience in fast paced banquet operations is an advantage.
- Good knife skills and knowledge of kitchen equipment.
- Strong teamwork and communication skills.
- Ability to work under pressure, multitask, and remain organized.
- Willingness to work flexible shifts including evenings, weekends, holidays.
- Physical fitness to stand for long hours and lift supplies.
Additional Information
- Commitment to Diversity & Inclusion: inclusive company aiming to attract, recruit and promote diverse talent.
- Accor offers growth and learning opportunities, with purpose driven work.
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