Commis I - Baker
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Key skills for this role
About the Role
Four Seasons Hotel Doha is hiring a Commis I - Baker to join the culinary team. The role involves preparing ingredients, sauces, and dishes to Four Seasons standards, conducting inventory checks, and supporting kitchen staff.
Key Skills for This Role
Responsibilities
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately
- Support kitchen staff through efficient food production and timely service
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available
- Support Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste
Requirements
- Degree/diploma in culinary arts or hotel management
- 2 years of experience in a similar position with a luxury hotel or resort
- Certified knowledge of food and personal hygiene practices
- Outgoing personality and can do approach
- Good personal presentation and interpersonal skills
- Reading, writing and oral proficiency in English
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, committed to luxury with genuine heart.
- We believe in creating impressions that stay with you for a lifetime.
About the Location
- Four Seasons Hotel Doha is a seaside retreat in the heart of Qatar’s capital.
- Features 237 rooms, 20 townhouse villas, 10 F&B venues including world’s largest Nobu restaurant.
- Completed a beautiful renovation in 2019 and re opened in March 2020.
Job Description
- The Commis I is an essential member of the culinary team dedicated to providing exceptional quality and service.
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Preferred Qualifications and Skills
- Degree/diploma in culinary arts or hotel management.
- 2 years of experience in a similar position with a luxury hotel or resort.
- Certified knowledge of food and personal hygiene practices.
- Outgoing personality and a can do approach to any task.
- Ability to perform this position to Four Seasons Standards.
- Good personal presentation and interpersonal skills.
- Reading, writing and oral proficiency in English.
Our Offering
- Opportunities to build a successful career with global potential.
- Unique strong culture diversity of 50 different nationalities.
- Living accommodation in a high quality, well resourced apartment.
- Excellent Training and Development opportunities.
- Employee Recognition Programs.
- Complimentary nights at FS Hotels Worldwide.
- Paid annual home leave tickets.
- Complimentary meals in employee restaurants.
- Free transportation to work.
- Medical coverage.
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