Commis I - Baker
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Key skills for this role
About the Role
Four Seasons Hotel Doha is looking for a Commis I - Baker to join its culinary team. The role involves preparing ingredients, sauces, and dishes, conducting inventory checks, and supporting kitchen staff.
Key Skills for This Role
Responsibilities
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Requirements
- Degree/diploma in culinary arts/hotel management
- 2 years of experience in a similar position with a luxury hotel or resort
- Certified knowledge of food and personal hygiene practices
- Outgoing personality and can do approach
- Good personal presentation and interpersonal skills
- Reading, writing and oral proficiency in English
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
Job Description
- The Commis I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests.
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Preferred Qualifications and Skills
- Degree/diploma in culinary arts/hotel management.
- 2 years of experience in a similar position with a luxury hotel or resort.
- Certified knowledge of food and personal hygiene practices.
- The ideal candidate will have an outgoing personality and a can do approach to any task!
- The ability to perform this position to Four Seasons Standards is required.
- Candidates must have good personal presentation and interpersonal skills.
- Requires reading, writing and oral proficiency in the English language.
Our Offering
- Opportunities to build a successful career with global potential
- Unique strong culture diversity of 50 different nationalities
- Living accommodation in a high quality, well resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
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