Commis I - Baker
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
The role involves assisting in food preparation, maintaining quality standards, supporting kitchen staff, and promoting sustainability in a luxury hotel environment.
Key Skills for This Role
Responsibilities
- Assist in preparation of ingredients, sauces, and various dishes according to recipes
- Conduct regular inventory checks to ensure ingredient quality and proper storage
- Support kitchen staff through efficient food production and timely service
- Prepare assigned workstations prior to service hours
- Minimize food waste and conduct appropriate disposal of kitchen waste
Requirements
- Experience in a professional kitchen, preferably in baking
- Knowledge of food preparation techniques and safety standards
- Ability to work in a fast paced environment
Full Job Posting
About the Location
- Seaside retreat in the heart of Qatar's capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views.
- From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots.
- This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world's largest Nobu restaurant, significant banquets/outside catering, f
Join our Team
- Work on a team that is built on mutual respect, collaboration, excellent service.
- Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
- Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.
Job Description
- The Commis I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests.
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Four Seasons Hotel
Sales Manager
Riyadh, KSA
Four Seasons Hotel Riyadh seeks a Sales Manager to develop and execute sales and marketing plans, exceed revenue targets, and build client relationships. The role requires travel, exceptional communication and negotiatio
Front Desk Receptionist
Qatar, QAT
The Front Office Receptionist welcomes guests to the property, providing an exceptional guest experience at check-in, during the guest s stay and on departure. This role works t...
People & Culture Coordinator
Qatar, QAT
Perform administrative skills such as typing, filing, copying, faxing, and answering telephones according to Four Seasons standards. Assist with recruitment process including re...
Valet Parking Attendant
Qatar, QAT
The Valet Parking Attendant forms part of the Rooms Division and assists in the hotel lobby and arrival/departure experience of the hotel. A valet attendant is responsible for d...
Bar General Manager - Luna Dubai
Dubai, UAE
Oversee beverage operations, manage inventories, ensure employee satisfaction, and develop strong guest relations while possessing creativity and problem-solving skills.
Revenue Analyst
Abu Dhabi, UAE
Four Seasons Hotel Abu Dhabi seeks a Revenue Analyst to work with the Director of Revenue on business reports and analyses. The role involves supporting revenue management strategies, monitoring competitive pricing, and
Banquet Supervisor
Dubai, UAE
Oversee banquet operations, ensure quality service, manage guest relations, and demonstrate strong organizational skills in a fast-paced environment.
Security Officer
Qatar, QAT
The role involves patrolling areas to minimize losses, maintaining security policies, and requires proficiency in English, with Arabic as an advantage.
Sales Manager
Riyadh, KSA
Front Desk Receptionist
Qatar, QAT
People & Culture Coordinator
Qatar, QAT
Valet Parking Attendant
Qatar, QAT
Bar General Manager - Luna Dubai
Dubai, UAE
Revenue Analyst
Abu Dhabi, UAE
Banquet Supervisor
Dubai, UAE
Security Officer
Qatar, QAT