Commis I - Arabic Cuisine
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Key skills for this role
About the Role
Accor seeks a Commis I specializing in Arabic cuisine to join the culinary team at Novotel & Adagio Premium Dubai Al Barsha. The role involves assisting in preparation of Arabic dishes, maintaining kitchen standards, and supporting smooth operations.
Key Skills for This Role
Responsibilities
- Assist in the preparation of Arabic dishes, including appetizers, main courses, and desserts
- Follow recipes and cooking techniques as directed by senior kitchen staff
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Properly handle and store ingredients, ensuring freshness and quality
- Operate and maintain kitchen equipment safely and efficiently
- Collaborate with team members to ensure smooth kitchen operations and timely food service
- Participate in menu planning and development of new Arabic dishes
- Assist in inventory management and stock rotation
Requirements
- High school diploma or equivalent; culinary school diploma or certificate preferred
- Basic culinary skills and knowledge of Arabic cuisine
- Understanding of food safety and hygiene practices preferred
- Familiarity with kitchen equipment operation and maintenance
- Strong time management and organizational skills
- Excellent teamwork and communication abilities
- Ability to work in a fast paced environment and handle multiple tasks simultaneously
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Flexibility to work various shifts, including weekends and holidays
- Basic English language skills; fluency in Arabic is a plus
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality, offering a diverse range of brands and opportunities for growth.
- The company welcomes employees as they are and supports learning and development.
Job Description
- Assist in the preparation of Arabic dishes, including appetizers, main courses, and desserts.
- Follow recipes and cooking techniques as directed by senior kitchen staff.
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
- Properly handle and store ingredients, ensuring freshness and quality.
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate with team members to ensure smooth kitchen operations and timely food service.
- Participate in menu planning and development of new Arabic dishes.
- Assist in inventory management and stock rotation.
- Contribute to a positive and productive kitchen atmosphere.
Qualifications
- High school diploma or equivalent; culinary school diploma or certificate preferred.
- Basic culinary skills and knowledge of Arabic cuisine.
- Understanding of food safety and hygiene practices preferred.
- Familiarity with kitchen equipment operation and maintenance.
- Knowledge of Arabic ingredients, cooking techniques, and Middle Eastern flavors.
- Strong time management and organizational skills.
- Excellent teamwork and communication abilities.
- Ability to work in a fast paced environment and handle multiple tasks simultaneously.
- Physical stamina to stand for extended periods and lift up to 25 pounds.
- Flexibility to work various shifts, including weekends and holidays.
- Basic English language skills; fluency in Arabic is a plus.
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