Commis I

Position Summary

Food Preparation and Cooking

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
• Prepare cold foods and cook food using ovens, stoves, grills, microwaves, and fryers.
• Test food for sufficient cooking and monitor food quality during preparation.
• Set up and break down the work station and serve food in proper portions on appropriate receptacles.

Cleaning and Safety

• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Follow company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete required safety training and certifications.

Work Standards

• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Speak with others using clear and professional language and maintain positive working relationships.
• Support team goals, listen and respond appropriately to employee concerns, and ensure adherence to quality expectations.
• Stand, sit, or walk for extended periods and move objects weighing up to 25 pounds without assistance.

Qualification and Skills

• Minimum 1 to 3 years of experience in a similar role in a hotel, restaurant, or catering environment.
• Knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to follow recipes, standard operating procedures, and chef instructions accurately.
• Knowledge of food storage and FIFO stock rotation practices.
• Attention to detail, commitment to food quality and presentation, and ability to work under pressure.
• Positive attitude, attention to detail, willingness to learn, and flexibility for shifts, weekends, and public holidays.