Commis - Continental
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Key skills for this role
About the Role
The Commis - Continental assists in preparing and cooking Continental cuisine under senior chefs. The role requires 1-2 years of experience in a Continental or Western cuisine kitchen and knowledge of food safety standards.
Key Skills for This Role
Responsibilities
- Assist in preparation and cooking of Continental dishes including soups, salads, appetizers, pasta, sandwiches, grilled items, sauces, and desserts
- Prepare ingredients by washing, cutting, portioning, marinating, and organizing mise en place
- Follow standardized recipes, portion controls, and presentation standards
- Maintain cleanliness and sanitation of workstations, kitchen equipment, and utensils
- Store food items properly and follow FIFO inventory practices
- Assist in receiving, inspecting, and storing food deliveries
- Monitor stock levels and report shortages or quality concerns to senior chefs
- Comply with all food safety, HACCP, hygiene, and sanitation standards
- Support senior chefs during busy service periods and banquet operations
- Minimize food waste through proper handling, storage, and portion control
Requirements
- Certificate or diploma in Culinary Arts preferred
- 1–2 years of experience in a Continental or Western cuisine kitchen
- Basic knowledge of Continental cooking techniques, ingredients, and food preparation methods
- Understanding of food safety and hygiene standards
- Ability to work in a fast paced kitchen environment
Full Job Posting
Job Overview
- The Commis – Continental is responsible for assisting in the preparation, cooking, and presentation of Continental cuisine under the guidance of the Chef de Partie, Sous Chef, or Executive Chef.
Key Responsibilities
- Assist in the preparation and cooking of Continental dishes, including soups, salads, appetizers, pasta, sandwiches, grilled items, sauces, and desserts.
- Prepare ingredients by washing, cutting, portioning, marinating, and organizing mise en place.
- Follow standardized recipes, portion controls, and presentation standards.
- Ensure consistency in taste, quality, and appearance of all dishes.
- Maintain cleanliness and sanitation of workstations, kitchen equipment, and utensils.
- Store food items properly and follow FIFO (First In, First Out) inventory practices.
- Assist in receiving, inspecting, and storing food deliveries.
- Monitor stock levels and report shortages or quality concerns to senior chefs.
- Comply with all food safety, HACCP, hygiene, and sanitation standards.
- Support senior chefs during busy service periods and banquet operations, as required.
- Minimize food waste through proper handling, storage, and portion control.
- Participate in daily opening, closing, and cleaning procedures.
Qualifications
- Certificate or diploma in Culinary Arts is preferred.
- 1–2 years of experience in a Continental or Western cuisine kitchen.
- Basic knowledge of Continental cooking techniques, ingredients, and food preparation methods.
- Understanding of food safety and hygiene standards.
- Ability to work in a fast paced kitchen environment.
Skills
- Knowledge of Continental cuisine and cooking methods.
- Basic knife skills and food preparation techniques.
- Ability to follow recipes accurately.
- Time management and organizational skills.
- Teamwork and effective communication.
- Attention to detail and commitment to quality.
- Ability to work under pressure and meet service deadlines.
- Flexibility to work shifts, weekends, and public holidays.
Pay
- AED 2,800.00 per month
Work Location
- In person
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