Commis 1
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Key skills for this role
About the Role
One Hospitality Sole Proprietorship is hiring a Commis 1 for the Hot Section in Abu Dhabi. The role involves preparing and cooking hot dishes, maintaining food quality and hygiene standards, and supporting kitchen operations.
Key Skills for This Role
Responsibilities
- Prepare and cook hot dishes according to standard recipes and presentation guidelines.
- Assist the Chef de Partie / Sous Chef in daily kitchen operations.
- Ensure all food preparation is done in a timely manner to support service operations.
- Maintain high standards of food quality, taste, and presentation.
- Follow all food safety, hygiene, and sanitation procedures.
- Properly store food items and ingredients according to hotel policies and FIFO standards.
- Monitor stock levels and inform supervisors about shortages or required ingredients.
- Maintain cleanliness and organization of the hot kitchen section.
- Assist in receiving and checking kitchen supplies and ingredients.
- Support other kitchen sections when needed.
- Ensure proper use and maintenance of kitchen equipment.
Requirements
- Diploma or certification in Culinary Arts / Hospitality Management preferred
- Minimum 1–2 years of experience in a similar role in a hotel or restaurant kitchen
- Basic knowledge of food preparation techniques and cooking methods
- Understanding of food safety and hygiene standards (HACCP)
- Ability to work under pressure in a fast paced kitchen environment
- Good teamwork and communication skills
Full Job Posting
Job Summary
- The Commis 1 – Hot Section is responsible for preparing, cooking, and presenting hot dishes according to the standard recipes and guidelines set by the Head Chef or Chef de Partie.
- The role ensures that food quality, hygiene, and safety standards are maintained while supporting the kitchen team in daily operations.
Key Responsibilities
- Prepare and cook hot dishes according to standard recipes and presentation guidelines.
- Assist the Chef de Partie / Sous Chef in daily kitchen operations.
- Ensure all food preparation is done in a timely manner to support service operations.
- Maintain high standards of food quality, taste, and presentation.
- Follow all food safety, hygiene, and sanitation procedures.
- Properly store food items and ingredients according to hotel policies and FIFO standards.
- Monitor stock levels and inform supervisors about shortages or required ingredients.
- Maintain cleanliness and organization of the hot kitchen section.
- Assist in receiving and checking kitchen supplies and ingredients.
- Support other kitchen sections when needed.
- Ensure proper use and maintenance of kitchen equipment.
Qualifications
- Diploma or certification in Culinary Arts / Hospitality Management is preferred.
- Minimum 1–2 years of experience in a similar role in a hotel or restaurant kitchen.
- Basic knowledge of food preparation techniques and cooking methods.
- Understanding of food safety and hygiene standards (HACCP).
- Ability to work under pressure in a fast paced kitchen environment.
- Good teamwork and communication skills.
Skills
- Food preparation and cooking skills
- Time management
- Attention to detail
- Teamwork and cooperation
- Knowledge of kitchen equipment and safety procedures
Compensation
- Pay: AED 2,500.00 AED 2,800.00 per month
Job Type
- Full time
Work Location
- Al Wathba, Abu Dhabi
- In person
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