Commis Chef - Saudi Nationality Only
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Key skills for this role
About the Role
Prize by Radisson seeks a Commis Chef to support kitchen operations and deliver exceptional guest dining experiences. The role involves assisting with food preparation, maintaining hygiene standards, and collaborating with the culinary team.
Key Skills for This Role
Responsibilities
- Support the smooth running of the kitchen department
- Work as part of a team to maximize guest satisfaction
- Take responsibility for assigned duties and tasks
- Deliver on departmental plans and objectives
- Collaborate with immediate report to control costs and inventory
- Build and maintain effective working relationships
- Ensure adherence to legislation and best practices
Requirements
- Saudi National
- Prior experience in a kitchen is beneficial but not essential
- Hands on approach with a can do work style
- Commitment to delivering exceptional guest service
- Ability to find creative solutions and take ownership
- Positive attitude and strong work ethic
- Knowledge of food safety and hygiene practices
Full Job Posting
Company Description
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.
- The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
Job Description
- We are currently seeking a Commis Chef to join our vibrant team.
- As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
Responsibilities
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow up as required.
Qualifications
- Saudi National.
- Prior experience in a kitchen is beneficial but not essential.
- Hands on approach with a can do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Positive attitude, strong work ethic, and attention to detail.
- Strong willingness to learn and develop culinary skills.
- Knowledge of food safety and hygiene practices.
Why Join Radisson Hotel Group?
- Live the Magic of Hospitality Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career We invest in your growth, learning, and career development.
- Experience the Team Spirit Join a workplace that’s inclusive, fun, and meaningful.
- Lead with Your Ambition We empower you to make a difference.
- Enjoy Global & Local Perks Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
- Guaranteed minimum of 30% off for your Friends & Family.
- Exclusive Discounts on Breakfast, Food & Beverage, Spa and more.
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