Asst. Cheif Stewarding
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Key skills for this role
About the Role
Radisson Collection Residences Riyadh is seeking an Assistant Chief Steward to supervise daily stewarding operations, ensure cleanliness and sanitation of kitchen equipment, monitor supplies, and train staff.
Key Skills for This Role
Responsibilities
- Assist in supervising the daily stewarding operations and ensure smooth workflow within the department
- Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized according to hotel standards and health regulations
- Monitor the availability of kitchen utensils, equipment, and stewarding supplies to support operational needs
- Supervise and coordinate the stewarding team, assigning duties and monitoring performance
- Assist in training and coaching stewarding staff on hygiene, safety, and operational procedures
- Support inventory control and ensure proper stock levels of cleaning materials and operating supplies
- Assist in controlling departmental costs, minimizing waste, and improving operational efficiency
- Coordinate with the Kitchen and Food & Beverage teams to ensure smooth service operations
- Ensure compliance with hotel policies, hygiene standards, health and safety regulations, and local legislation
- Prepare required reports and follow up on maintenance issues related to stewarding equipment and facilities
- Handle operational issues and support the implementation of corrective actions when necessary
- Act on behalf of the Chief Steward during their absence and support the achievement of departmental objectives
Requirements
- Proven experience in Kitchen and Stewarding operations with strong problem solving abilities
- Excellent leadership and supervisory skills with a hands on, lead by example management style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to identify creative solutions and provide practical recommendations
- High level of personal integrity and professionalism
- Ability to perform effectively in a fast paced environment that demands excellence, time management, and dedication
- Strong organizational and communication skills
- Knowledge of hygiene, sanitation, and food safety standards
Full Job Posting
Job Description
- Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
- We are currently seeking an Asst. Cheif Steward to join our vibrant team.
Key Responsibilities
- Assist in supervising the daily stewarding operations and ensure smooth workflow within the department.
- Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized according to hotel standards and health regulations.
- Monitor the availability of kitchen utensils, equipment, and stewarding supplies to support operational needs.
- Supervise and coordinate the stewarding team, assigning duties and monitoring performance.
- Assist in training and coaching stewarding staff on hygiene, safety, and operational procedures.
- Support inventory control and ensure proper stock levels of cleaning materials and operating supplies.
- Assist in controlling departmental costs, minimizing waste, and improving operational efficiency.
- Coordinate with the Kitchen and Food & Beverage teams to ensure smooth service operations.
- Ensure compliance with hotel policies, hygiene standards, health and safety regulations, and local legislation.
- Prepare required reports and follow up on maintenance issues related to stewarding equipment and facilities.
- Handle operational issues and support the implementation of corrective actions when necessary.
- Act on behalf of the Chief Steward during their absence and support the achievement of departmental objectives.
Qualifications
- Proven experience in Kitchen and Stewarding operations with strong problem solving abilities.
- Excellent leadership and supervisory skills with a hands on, lead by example management style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to identify creative solutions and provide practical recommendations.
- High level of personal integrity and professionalism.
- Ability to perform effectively in a fast paced environment that demands excellence, time management, and dedication.
- Strong organizational and communication skills.
- Knowledge of hygiene, sanitation, and food safety standards.
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