Assistant Food & Beverage Manager
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Key skills for this role
About the Role
Radisson Hotel Group seeks an Assistant Food & Beverage Manager to support the smooth running of the F&B department. The role involves delivering exceptional guest service, managing costs and inventory, and ensuring compliance with standards.
Key Skills for This Role
Responsibilities
- Supports the smooth running of the food & beverage department, delivering high levels of guest service
- Works as part of a team to maximize guest satisfaction and comfort
- Takes responsibility for duties and tasks assigned, ensuring timely and professional work
- Delivers on departmental plans and objectives, achieving hotel initiatives and targets
- Collaborates with immediate report to control costs and inventory, and attain productivity and performance levels
- Builds and maintains effective working relationships while promoting company culture and values
- Ensures adherence and compliance to all legislation and best practice activities
Requirements
- Experience in food & beverage service beneficial but not essential
- Hands on approach with a can do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
- Strong communication skills
Full Job Posting
Job Description
- We are currently seeking a Food & Beverage Assistant to join our vibrant team. As a Food & Beverage Assistant, you bring a refined level of hospitality, a customer centric approach, and a genuine passion for enhancing the dining experience.
Key Responsibilities
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow up as required
Qualifications
- Experience in food & beverage service beneficial but not essential
- Hands on approach with a can do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
- Strong communication skills
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