Commis Chef - Mercure Perth on Hay
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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
We are seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key responsibilities include but not limited to
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef
To be successful in this role you should demonstrate
Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment
Excellent technical knowledge with experience in a variety of cooking techniques and styles.
Exemplary communication skills.
Excellent organisational skills.
Ability to maintain high and consistent standards.
Demonstrated ability to maintain food safety standards and understanding of HACCP.
An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
Work alongside passionate industry professionals
Be mentored by experienced Accor Hospitality professionals who want to see you succeed!
About Mercure
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Accor
Global hospitality group managing a vast network of hotel brands.
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