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Commis Chef
minorinternational
Melbourne, AUS
Temporary
Onsite
$36.81 per hour
Discovered 2 weeks ago
Certificate III in CookeryModern Australian cuisineFood preparation and presentationHACCPWorkplace health and safetyFood safety and hygiene
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Certificate III in CookeryModern Australian cuisineFood preparation and presentation
Role Overview
Oaks Melbourne on Market Hotel is seeking a passionate and motivated Commis Chef to join its kitchen team.
The role supports kitchen operations, dish preparation and presentation, and the delivery of an exceptional dining experience.
Key Skills for This Role
Certificate III in CookeryModern Australian cuisineFood preparation and presentationHACCPWorkplace health and safetyFood safety and hygiene
Full Job Posting
Role Overview
Oaks Melbourne on Market Hotel is seeking a passionate and motivated Commis Chef to join its kitchen team.
The role supports kitchen operations, dish preparation and presentation, and the delivery of an exceptional dining experience.
Responsibilities
- Assist with preparation and presentation of dishes across all kitchen sections.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
- Develop culinary skills and support less experienced kitchen team members when required.
Shift Details
- This is a part-time position with a minimum of 20 hours per week.
- Breakfast and dinner shifts are required, and split shifts may be required on some days.
- The role requires flexibility to work across a range of shifts, including weekends.
Hourly Rates
- Monday to Friday: $36.81 per hour, excluding superannuation.
- Saturday: $44.18 per hour, excluding superannuation.
- Sunday: $51.54 per hour, excluding superannuation.
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