Commis Chef - Japanese Restaurant
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Key skills for this role
About the Role
Kata Dubai Mall seeks a Commis Chef for Japanese cuisine to assist in food preparation, maintain kitchen standards, and ensure hygiene. Requires basic culinary training and previous Japanese restaurant experience preferred.
Key Skills for This Role
Responsibilities
- Assist in the preparation of Japanese dishes such as sushi, sashimi, ramen, tempura, and hot kitchen items
- Follow standard recipes, portion control, and presentation guidelines
- Prepare mise en place efficiently to support daily kitchen operations
- Maintain cleanliness and organization of the work station at all times
- Ensure proper handling, storage, and labeling of food items in line with HACCP standards
- Assist senior chefs during service to ensure timely and consistent food output
- Minimize food wastage and report spoilage or shortages to senior kitchen staff
- Comply with food safety, hygiene, and sanitation regulations at all times
- Adhere to company policies, grooming standards, and kitchen SOPs
Requirements
- Basic culinary education or training preferred
- Previous experience in a Japanese restaurant or Asian kitchen is an advantage
- Ability to work in a fast paced environment and under pressure
- Good communication skills and ability to work in a team
- Willingness to work shifts, weekends, and public holidays
- Physically fit to stand for long hours
Full Job Posting
Job Summary
- The Commis Chef – Japanese Cuisine supports the kitchen team in the preparation and presentation of Japanese dishes while maintaining high standards of food quality, hygiene, and safety.
Key Responsibilities
- Assist in the preparation of Japanese dishes such as sushi, sashimi, ramen, tempura, and hot kitchen items as assigned
- Follow standard recipes, portion control, and presentation guidelines
- Prepare mise en place efficiently to support daily kitchen operations
- Maintain cleanliness and organization of the work station at all times
- Ensure proper handling, storage, and labeling of food items in line with HACCP standards
- Assist senior chefs during service to ensure timely and consistent food output
- Minimize food wastage and report spoilage or shortages to senior kitchen staff
- Comply with food safety, hygiene, and sanitation regulations at all times
- Adhere to company policies, grooming standards, and kitchen SOPs
Requirements & Qualifications
- Basic culinary education or training preferred
- Previous experience in a Japanese restaurant or Asian kitchen is an advantage
- Ability to work in a fast paced environment and under pressure
- Good communication skills and ability to work in a team
- Willingness to work shifts, weekends, and public holidays
- Physically fit to stand for long hours
Skills & Competencies
- Basic knife skills and food preparation techniques
- Attention to detail and consistency
- Time management and multitasking ability
- Positive attitude and eagerness to learn Japanese cuisine
Compensation
- Pay: From AED3,500.00 per month.
Additional
- Job Type: Full time.
- Work Location: In person.
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