Commis Chef | Hot Kitchen Chef | Cold Kitchen Chef | Bakery & Pastry Chef
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Prepare and cook food according to company recipes and quality standards.
- Maintain consistency in taste, presentation, and portion control.
- Follow food safety, hygiene, and sanitation standards.
- Ensure proper storage and handling of food items.
- Maintain cleanliness of the kitchen and workstations.
- Assist with daily food preparation and kitchen operations.
- Monitor stock levels and minimize food wastage.
- Work effectively with the kitchen team during busy service periods.
- Follow instructions from the Chef de Partie, Sous Chef, or Head Chef.
Requirements
- Previous experience in a restaurant, café, hotel, or catering environment.
- Good knowledge of kitchen operations and food hygiene.
- Ability to work under pressure in a fast-paced environment.
- Positive attitude and strong teamwork skills.
- Candidates available for immediate joining will be preferred.
Work Location
- The listed work location is in person.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at VOLUME CAFE
Arabic Hostess
, QAT
VOLUME CAFE is seeking an Arabic Hostess to welcome guests and manage reservations, seating, inquiries, and VIP arrangements in a fine dining setting. The role requires fluency in Arabic, proficiency in English, hospital
Supervisor – Fine Dining Restaurant
, QAT
The employer is seeking a fine dining restaurant Supervisor to oversee daily operations, lead service teams, and maintain exceptional guest experiences. The role requires supervisory experience in fine dining or luxury h
Marketing Manager (F&B Sector)
, QAT
VOLUME CAFE is seeking a Marketing Manager to develop and execute F&B marketing strategies that increase brand visibility, customer engagement, and revenue. The role requires at least five years of marketing experience,
F&B Project Coordinator
, QAT
The employer is seeking an F&B Project Coordinator to support restaurant and hospitality fit-out projects from planning through completion. The role coordinates contractors, suppliers, consultants, and internal stakehold
CDP Pastry / Bakery
, QAT
The employer is seeking a CDP Pastry / Bakery professional to prepare, produce, and present pastries, breads, cakes, and desserts to restaurant standards. The role requires pastry experience, culinary or pastry training,
Demi Chef de Partie – Pastry/Bakery
, QAT
VOLUME CAFE is seeking a Demi Chef de Partie specializing in pastry and bakery production. The role involves preparing breads, pastries, cakes, and desserts while supporting menu development, hygiene compliance, stock co
Commis Pastry/Bakery
, QAT
VOLUME CAFE is seeking an entry-level Commis Pastry/Bakery to assist senior chefs with pastry, bread, and dessert preparation, baking, production, and presentation. Candidates should have basic baking and kitchen knowled
Arabic Hostess
, QAT
Supervisor – Fine Dining Restaurant
, QAT
Marketing Manager (F&B Sector)
, QAT
F&B Project Coordinator
, QAT
CDP Pastry / Bakery
, QAT
Demi Chef de Partie – Pastry/Bakery
, QAT
Commis Pastry/Bakery
, QAT