Commis Chef
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Key skills for this role
About the Role
Hilton is hiring a Commis Chef to support food preparation, mise en place, and dish presentation in a dynamic kitchen environment. The role requires basic culinary techniques, attention to hygiene, and teamwork.
Key Skills for This Role
Responsibilities
- Assist in preparation and cooking of menu items following recipes and standards
- Prepare and organize mise en place for assigned station
- Operate kitchen equipment safely and efficiently
- Receive, check, and store deliveries in compliance with food safety standards
- Maintain cleanliness and organization of storage areas
- Ensure food quality and freshness, reporting concerns to senior chefs
- Clean and sanitize workstations, equipment, and utensils regularly
- Handle waste disposal and linen management appropriately
- Adhere to food hygiene and safety regulations
- Maintain high standards of personal hygiene and grooming
- Attend daily briefings and contribute to team communication
- Work collaboratively with other kitchen staff
Requirements
- Basic understanding of culinary techniques
- Knowledge of food hygiene and safety regulations
- Ability to work in a dynamic kitchen environment
- Flexibility with working hours including weekends and holidays
Full Job Posting
Exceptional Hospitality Starts with You
- A Commis plays a vital role in the kitchen brigade, supporting food preparation, mise en place, and presentation of dishes.
Here's what you'll do during a typical day
- Assist in preparation and cooking of menu items following established recipes and standards.
- Prepare and organize mise en place for assigned station.
- Operate kitchen equipment safely and efficiently.
- Receive, check, and store deliveries in compliance with food safety standards.
- Maintain cleanliness and organization of storage areas.
- Ensure food quality and freshness, reporting concerns to senior chefs.
- Clean and sanitize workstations, equipment, and utensils regularly.
- Handle waste disposal and linen management appropriately.
- Adhere to food hygiene and safety regulations.
- Maintain high standards of personal hygiene and grooming.
- Attend daily briefings and contribute to team communication.
- Work collaboratively with other kitchen staff to ensure smooth operations.
What It Takes to Make the Stay
- Passion for hospitality, integrity, leadership, teamwork, ownership, and focus on the now.
Join an Award Winning Workplace Culture
- Hilton is a global leader in hospitality with award winning culture recognized by Great Place to Work and Fortune.
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