Commis
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Key skills for this role
Key Skills for This Role
Full Job Posting
Responsibilities
- Check product shelf life and label production and expiry dates on products.
- Communicate wasted product figures and follow security, fire, and safety procedures.
- Receive food orders and prepare requested items for display according to recipes, HACCP standards, portion controls, and presentation guidelines.
- Complete bakery opening and closing duties and support stocking and goods receiving.
- Maintain workstation sanitation by cleaning fridges, shelves, counters, and utensils and sharpening knives.
- Check service-station stock against par levels and order products from the internal store as needed.
- Maintain product and food-item knowledge to answer inquiries and provide observations.
Role Requirements
- The source posting indicates 0-3 years of experience.
- Follow recipes, HACCP standards, portion control practices, presentation guidelines, and internal procedures.
- Follow food safety, fire, and security procedures and report incidents appropriately.
- Maintain sufficient product knowledge to answer inquiries and provide observations.
Location
- The position is listed in Dubai, United Arab Emirates.
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