Commis
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Key skills for this role
Key Skills for This Role
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Responsibilities
- Check product shelf life and tag production and expiry dates.
- Communicate wasted product figures.
- Follow security, fire, and safety procedures and report incidents to the appropriate hierarchy.
- Receive food orders and prepare requested items for display.
- Follow recipes, HACCP standards, portion control practices, and presentation guidelines.
- Participate in bakery opening and closing duties and support stocking and goods receiving when needed.
- Maintain workstation sanitation by cleaning the fridge, shelves, counter, and utensils and sharpening knives.
- Check service-station stock against par levels and order products from the internal store.
- Maintain product and food-item knowledge to answer inquiries and provide observations.
Role Skills
- The role involves food preparation, HACCP compliance, portion control, food presentation, sanitation, stock management, and product knowledge.
Requirements
- Knowledge of products and food items to answer inquiries and provide observations.
- Ability to prepare food items according to recipes, HACCP standards, portion control practices, and presentation guidelines.
- Ability to follow food safety, security, fire, and sanitation procedures.
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