Commis 3
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Key skills for this role
About the Role
Accor is seeking a Commis 3 to join their culinary team. The role involves preparing inventory, following standard recipes, controlling food quality and wastage, and assisting with food promotions.
Key Skills for This Role
Responsibilities
- Prepare own inventory list for their station
- Ensure standard recipes and plating guides are followed at all times
- Provide Executive Sous Chef with daily market list and control goods received
- Assist and propose special Food Promotions, Events and other Food related activities
- Interact and communicate with Outlet Supervisors on daily basis
- Control food wastage without compromising on food quality
- Maintain records and documentation as per operational control requirements
- Check quantity and quality of food items and presence of food labels during service
- Apply HACCP as per Hotel Standard
Requirements
- Diploma or degree in vocational hospitality
- 1 2 years experience in 4 5 star Hotel
- Full compliance with HACCP standards and certification
- Food & Beverage Production Operational Standards, Policy & Procedure Adherence
Full Job Posting
Job Description Overview
- Commis 3 position in a hotel under Accor group.
- Responsible for kitchen station preparation, inventory, and quality control.
- Must follow standard recipes and plating guides.
Key Responsibilities
- Prepare own inventory list for their station.
- Ability to fill in for another chef when absent; basic overall knowledge required.
- Ensure standard recipes and plating guides are followed at all times.
- Provide Executive Sous Chef with daily market list and control goods received.
- Provide Executive Sous Chef with recipes and costing as required.
- Assist and propose special Food Promotions, Events and other Food related activities.
- Interact and communicate with Outlet Supervisors on daily basis.
- Control food wastage without compromising on food quality.
- Recommend changes in systems and procedures to increase efficiency.
- Maintain records and documentation as per operational control requirements.
- Maintain excellent intradepartmental communication via log books and memoranda.
- Perform as per Operational Standards and maintain proper grooming.
Organization & Set Up
- Check quantity and quality of food items and presence of food labels before and during service.
- Attend communication meetings such as daily briefings.
- Check at end of shift that all equipment is properly working, clean, and in appropriate place.
- Communicate all information to next shift or supervisor.
- Share skill and knowledge with all employees.
- Apply HACCP as per Hotel Standard.
During Operations & Guest Interaction
- Help and assist guests to explain dishes and recommend food specialties and promotions.
- Ensure buffets are refilled at all times and food quality meets standards.
- Create an atmosphere of tranquility amongst the brigade.
- Check standard and quality of food leaving the kitchen.
Qualifications
- Food & Beverage Production Operational Standards, Policy & Procedure Adherence.
- Full compliance with HACCP standards and certification.
- Diploma or degree in vocational hospitality.
- 1 2 years experience in 4 5 star Hotel.
What Is In It For You
- Employee benefit card offering discounted rates at Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through Corporate Social Responsibility activities like Planet 21.
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