Commis 1 - Pastry
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Key skills for this role
About the Role
Hilton is seeking a Commis Chef to prepare high-quality dishes and ensure a positive dining experience for guests. The role involves preparing menu items according to recipes, managing inventory, and maintaining a clean workspace.
Key Skills for This Role
Responsibilities
- Prepare high quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes and oversee stations, execution, quality control, and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
- Maintain a clean and organized workspace following proper food handling, storage, and safety protocols
- Prepare requisitions for supplies and food items as needed
- Comply with health, safety, sanitation, and alcohol awareness regulations
Requirements
- Experience in a kitchen environment
- Knowledge of food preparation and cooking techniques
- Ability to follow recipes and quality standards
- Understanding of health, safety, and sanitation regulations
- Passion for hospitality and guest satisfaction
Full Job Posting
Role Overview
- As a Commis Chef, you prepare great tasting food items and spread the light and warmth of hospitality.
- You deliver memorable experiences that make the stay for every guest.
Typical Day Responsibilities
- Prepare high quality dishes according to designated recipes and quality standards.
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience.
- Execute complex recipes: Maintain strong knowledge of menu offerings, handle complex recipes, oversee stations, execution, quality control and inventory checks.
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards.
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary following proper food handling, storage, and safety protocols.
- Manage inventory needs: Prepare requisitions for supplies and food items as needed.
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
What It Takes to Make the Stay
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline to every moment.
How We’ll Help You Thrive
- Incredible travel perks – Enjoy 110 nights of deeply discounted travel with room rates as low as $40 USD/night through Go Hilton travel program.
- Paid parental leave for eligible Team Members, including partners and adoptive parents.
- Crisis concierge offering a single, compassionate point of contact for practical support and emotional care.
- Mental health resources through Care for All hub; free counseling via Employee Assistance Program in many countries.
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