Commis 1
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Key skills for this role
About the Role
Hilton is seeking a Commis Chef to prepare high-quality dishes and deliver memorable dining experiences. The role involves preparing menu items, managing guest orders, executing complex recipes, inspecting plates, maintaining cleanliness, and managing inventory.
Key Skills for This Role
Responsibilities
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations
- Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Prepare requisitions for supplies and food items as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
- Ability to prepare high quality dishes according to recipes and quality standards
- Strong knowledge of menu offerings and ability to handle complex recipes
- Commitment to maintaining cleanliness and following food handling and safety protocols
- Ability to manage guest orders efficiently and ensure positive dining experience
Full Job Posting
Job Overview
- As a Commis Chef, you're not just preparing great tasting food items – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What you'll do during a typical day
- Prepare high quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
About Hilton
- At Hilton, our core values define what it takes to succeed here: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now.
- We offer incredible travel perks, paid parental leave, crisis concierge, and mental health resources.
- Hilton has earned repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune.
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