Commis 1 (Bakery & Pastry)
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Key skills for this role
About the Role
Requirements * Minimum 5–10 years of professional pastry \& Bakery experience * Strong leadership and communication skills * Ability to take charge and manage pastry \& Bakery operations when needed * Good understanding of efficient pastry \& bakery kitchen operations * Highly organized and capable of managing multiple client orders simultaneously * Strong knowledge of desserts from around the world * Creative mindset with excellent presentation and flavor understanding * Ab
Key Skills for This Role
Full Job Posting
Requirements
- Minimum 5–10 years of professional pastry & Bakery experience
- Strong leadership and communication skills
- Ability to take charge and manage pastry & Bakery operations when needed
- Good understanding of efficient pastry & bakery kitchen operations
- Highly organized and capable of managing multiple client orders simultaneously
- Strong knowledge of desserts from around the world
- Creative mindset with excellent presentation and flavor understanding
- Ability to work under pressure in a fast-paced environment
- Passion for quality, innovation, and teamwork
Responsibilities
- Oversee and prepare daily dessert production and kitchen workflow
- Ensure consistency, quality, and presentation across all products
- Assist in recipe development and creation of new dessert concepts
- Maintain organization, cleanliness, and hygiene standards
- Coordinate multiple orders and production timelines efficiently
- Step into a leadership role whenever the Head Chef is unavailable
- If you are passionate about pastry arts and thrive in a dynamic environment, we would love to hear from you.
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