Commis 1 (Bakery) at Waldorf Astoria Dubai International Financial Centre
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Key skills for this role
About the Role
Waldorf Astoria Dubai International Financial Centre is seeking a Commis 1 – Bakery to support the bakery team in preparing and presenting high-quality pastry products. The role requires previous experience in a Commis Chef role, preferably in a luxury hotel, and a passion for culinary arts.
Key Skills for This Role
Responsibilities
- Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards
- Prepare and maintain mise en place according to section requirements
- Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef
- Ensure the assigned kitchen section is properly set up and organized before service
- Maintain high standards of kitchen hygiene, cleanliness, and food safety
- Taste and examine food to ensure freshness, quality, and consistency
- Minimize food wastage and follow proper portion control procedures
- Attend daily briefings and ensure full understanding of operational updates
Requirements
- Previous experience in a Commis Chef role, preferably within a luxury hotel or high quality dining environment
- Positive attitude with strong commitment to guest experiences
- Very good verbal communication and interpersonal skills
- Ability to perform in a dynamic and fast paced culinary environment
- Basic Food Hygiene certification or equivalent food safety training
- Genuine passion for food, pastry, and the culinary arts
- Educational background in Culinary Arts (preferred)
- Previous work experience within the hotel industry (preferred)
Full Job Posting
Job Description
- As a Commis 1 – Bakery at Waldorf Astoria Dubai International Financial Centre, a Forbes Five Star luxury hotel, you will support the Bakery team in preparing and presenting high quality pastry products while contributing to the delivery of exceptional culinary experiences.
Responsibilities
- Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards.
- Prepare and maintain mise en place according to the requirements of the section.
- Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef.
- Ensure the assigned kitchen section is properly set up and organized before service.
- Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times.
- Taste and examine food to ensure freshness, quality, and consistency with established standards.
- Minimize food wastage and follow proper portion control procedures.
- Develop a basic understanding of all food and beverage outlets within the hotel.
- Attend daily briefings and ensure full understanding of operational updates and instructions.
- Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.
Qualifications
- Previous experience in a Commis Chef role, preferably within a luxury hotel or high quality dining environment.
- Positive attitude with a strong commitment to delivering exceptional guest experiences.
- Very good verbal communication and interpersonal skills.
- Ability to perform effectively in a dynamic and fast paced culinary environment.
- Strong team player with the ability to follow direction and contribute collaboratively.
- Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry.
- Basic Food Hygiene certification or equivalent food safety training.
- Genuine passion for food, pastry, and the culinary arts.
- Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail.
- Ability to consistently deliver high standards of quality, presentation, and operational excellence.
Preferred Qualifications
- Educational background in Culinary Arts
- Previous work experience within the hotel industry
- NVQ Level 2
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