Commis 1 - All Day Dining Restaurant
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Key skills for this role
About the Role
OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar.
Key Skills for This Role
Responsibilities
- Prepare food items in line with standard recipes and presentation guidelines.
- Support the day to day operations of your assigned kitchen section.
- Ensure mise en place is prepared and organized for each shift.
- Maintain high standards of hygiene, sanitation, and food safety at all times.
- Handle food storage, labeling, and stock rotation correctly.
- Maintain a clean, organized, and safe kitchen environment.
Requirements
- Passion for food and culinary excellence
- Team oriented mindset with strong communication skills
- Commitment to food safety and quality standards
- Positive attitude, willingness to learn, and adaptability in a fast paced environment
Full Job Posting
Purpose and Culture
- We are driven to create a future where people and place enrich one another.
- At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
The Team
- As part of our Culinary team at Rosewood Abu Dhabi, you will work alongside a passionate group of chefs dedicated to delivering exceptional dining experiences.
- You will report directly to the Junior Sous Chef and collaborate closely with fellow kitchen associates.
Your Role
- As a Commis, you will play an important role in bringing our culinary experiences to life.
- Supporting the kitchen team, you will prepare high quality dishes while maintaining consistency, hygiene, and efficiency.
How You'll Make the Place
- Prepare food items in line with standard recipes and presentation guidelines.
- Support the day to day operations of your assigned kitchen section.
- Ensure mise en place is prepared and organized for each shift.
- Maintain high standards of hygiene, sanitation, and food safety at all times.
- Handle food storage, labeling, and stock rotation correctly.
- Maintain a clean, organized, and safe kitchen environment.
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