CLEANING SUPERVISOR

Role overview

Cleaning supervision

• Supervise cleaning and pot-wash staff and assign daily duties.
• Ensure daily, weekly, and deep-cleaning schedules are completed.
• Inspect production areas, equipment, floors, drains, chillers, freezers, stores, and wash areas.
• Ensure cleaning is completed before production starts and after production ends.

Materials and equipment

• Ensure cleaning chemicals are used correctly and stored safely.
• Monitor and replenish cleaning chemicals, consumables, and materials.
• Control material usage and report unusual or excessive consumption.
• Maintain cleaning tools and equipment in their designated areas.
• Ensure waste is removed regularly and waste areas remain clean.

Records and coordination

• Maintain cleaning records, checklists, and chemical-usage records.
• Report hygiene, pest, drainage, equipment, and maintenance issues to the relevant department.
• Coordinate cleaning requirements with Production, Food Safety, and Maintenance teams.
• Train cleaning staff on cleaning methods, chemical handling, and safe equipment use.

Qualifications and experience

• Minimum secondary school education.
• Two to three years of cleaning experience, preferably in a bakery, central kitchen, food production facility, or hotel.
• Previous cleaning-team supervision experience is preferred.
• Basic knowledge of food hygiene, safe chemical handling, health and safety regulations, commercial cleaning equipment, and inventory control.
• Ability to manage staff and communicate effectively with other departments.

Compensation

• Pay is listed as QAR 300.00 to QAR 3,500.00 per month.

Workplace

• Work location is stated as in person at the Central Bakery and Kitchen.