Chef de Rang

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.

It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London.

The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.

A lifestyle for our members.

The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.

What Will You Do Your main duties and responsibilities are:

• Run a station during allocated schedule, including taking the orders, looking after the service for food and beverage, and making sure that the items served are correctly inputted in the point of sale
• Promote sales and build up good relationship with members and guests, and ensure a positive and lasting guest experience by obtaining direct feedback
• Liaise with the kitchen on order taking, stock levels and any special requests
• Ensure up-selling opportunities for cocktails, wine, sake and other beverages in liaison with Bar and Sommelier teams
• Handle minor complaints in a professional and courteous manner
• Ensure that all crockery, cutlery and any other objects and equipment needed for service are prepared and available
• Be efficient in keeping food and beverage wastage to a minimum
• Ensure that the Lounge area is clean and presentable throughout the opening times
• Monitor the daily checklist and ensure all opening and closing duties are completed What We Are Looking For The successful candidate will have the following experience and skills:
• Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
• Excellent level of English, written and spoken
• Desirable knowledge of cocktails
• Knowledge of Food and Beverage applications
• Have strong organisational and time management skills with a high degree of flexibility