Chef de Partie
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Key skills for this role
About the Role
Rotana is seeking a passionate Chef de Partie to manage daily food preparation and kitchen operations in Riyadh. The role requires coordinating with Sous Chefs, ensuring quality standards, and training subordinates.
Key Skills for This Role
Responsibilities
- Prepare daily mise en place and food production in different kitchen sections
- Coordinate daily tasks with Sous Chef or Executive Chef
- Ensure highest standards and consistent quality in daily preparation
- Instruct and lead subordinates in food preparation and supervise buffets and special functions
- Control wastage and cost in coordination with other sections
Requirements
- Bachelor's degree or higher diploma
- 2+ years of experience in a similar role
- Passion for customer service and creativity
Full Job Posting
Job Overview
- Rotana is seeking passionate Kitchen professionals for Chef de Partie role in Riyadh.
- Responsible for daily food preparation and duties to meet set standards and qualities.
Key Responsibilities
- Prepare daily mise en place and food production in different sections of the main kitchen or satellites.
- Coordinate daily tasks with the Sous Chef or Executive Chef.
- Follow instructions and recommendations from immediate superiors to complete daily tasks.
- Ensure highest standards and consistent quality in daily preparation; keep up to date with new products, recipes, and techniques.
- Instruct and lead subordinates through daily requirements in food preparation; actively participate in setup and supervision of buffets and special functions.
- Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control.
- Consult and check on daily requirements, functions, and last minute events.
- Guide and train subordinates daily to ensure high motivation and economical working environment.
Qualifications
- Bachelor's degree or higher diploma preferred.
- 2+ years of experience in a similar role.
- Passion for customer service and creative solutions.
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