Chef de Partie - Pide Bread
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Key skills for this role
About the Role
Rixos Gulf Hotel Doha is seeking a Chef de Partie specialized in Turkish Pide Bread to assist in food preparation, manage a kitchen section, and ensure high standards of taste and presentation.
Key Skills for This Role
Responsibilities
- Assist in the preparation and cooking of dishes
- Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation
- Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks
- Ensure all dishes are prepared to the highest standards, maintaining authentic flavors and presentation
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards
- Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods
- Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated
- Support the training of junior kitchen staff and kitchen porters as needed
- Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard free
Requirements
- Specialized in Turkish delicacy bakeries: Pide Bread
- Culinary degree or relevant certification is a plus
- Strong knowledge of food safety, hygiene, and cleanliness standards
- Ability to prepare recipes and manage market orders using FutureLog system
- Ability to work under pressure and in a fast paced environment
- Attention to detail and passion for creativity in food presentation
- Team player with excellent communication skills
Full Job Posting
Company Description
- The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, vibrant Entertainment programs, and trendy ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms.
Key Responsibilities
- Assist in the preparation and cooking.
- Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
- Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
- Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
- Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
- Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated.
- Support the training of junior kitchen staff and kitchen porters as needed.
- Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard free.
Qualifications
- Specialized in Turkish delicacy bakeries: Pide Bread
- A culinary degree or relevant certification is a plus.
- Strong knowledge of food safety, hygiene, and cleanliness standards.
- Ability to prepare recipes and manage market orders using the FutureLog system.
- Ability to work under pressure and in a fast paced environment.
- Attention to detail and a passion for creativity in food presentation.
- A team player with excellent communication skills.
Additional Information
- Specialized in Turkish delicacy bakeries: Pide bread
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