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Chef de Partie - Pastry

Accor
Dubai, UAE
Full Time
Mid
Onsite
1 weeks ago
Pastry PreparationMise en PlaceFood SafetyMenu DevelopmentTeam SupervisionCost Control
Free

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Pastry PreparationMise en PlaceFood Safety
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Job Description

  • Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
  • Controls freshness, preparation techniques and storage of goods used.
  • To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
  • To assist the Chef de Cuisine in composing new recipes and menu ideas.
  • Order and turnover of products in his section through daily inventory lists.
  • Controls cooking procedures, portioning, garnishing and presentation of all dishes.
  • Keeps effective contacts with colleagues of other departments.
  • Is involved on other tasks and cooperates in special projects when required.
  • Sets up work rosters of his section in consultation with the Sous Chef.
  • Allocates different tasks according to the mise en place list.

Qualifications

  • Diploma or degree in vocational hospitality
  • Has 5 7 years experience in 4 5 star Hotel

What Is In It For You

  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

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