Chef De Partie (Luxury Hospitality)
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Key skills for this role
About the Role
A luxury hospitality property in Doha is seeking a skilled Chef de Partie to oversee a specific kitchen section. The role requires minimum 4 years of experience as a Chef de Partie in a luxury hospitality sector such as a 5-star hotel or resort, and a Diploma in Culinary Arts.
Key Skills for This Role
Responsibilities
- Manage and oversee a kitchen section
- Prepare food according to recipe and presentation standards
- Maintain hygiene, cleanliness, and food safety standards
- Supervise Commis chefs and support kitchen operations
- Ensure proper food storage and minimize waste
Requirements
- Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5 star hotel or resort
- Diploma or Certification in Culinary Arts or related field
- Good knowledge of HACCP and food safety standards
- Ability to work in a fast paced environment
- Location: Doha (Required)
Full Job Posting
Overview
- We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha.
- Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.
Key Responsibilities
- Manage and oversee a kitchen section
- Prepare food according to recipe and presentation standards
- Maintain hygiene, cleanliness, and food safety standards
- Supervise Commis chefs and support kitchen operations
- Ensure proper food storage and minimize waste
Requirements
- Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5 star hotel or resort
- Diploma or Certification in Culinary Arts or related field
- Good knowledge of HACCP and food safety standards
- Ability to work in a fast paced environment
Education
- Diploma (Required)
Experience
- Chef de Partie in a luxury hospitality sector: 4 years (Required)
Location
- Doha (Required)
Work Location
- In person
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