Chef de Partie - Jou Jou
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Key skills for this role
About the Role
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;.
Key Skills for This Role
Responsibilities
- Participate in the preparation of food items according to guest orders following recipe cards
- Set up station for breakfast, lunch, and/or dinner service
- Start food items prepared ahead of time, ensuring not to prepare beyond estimated needs
- Train, motivate, recommend discipline, and supervise the work of kitchen employees
- Operate, maintain, and properly clean kitchen equipment
Requirements
- Experience in food preparation and kitchen operations
- Ability to operate and maintain kitchen equipment (deep fryer, broiler, stove, steamer, etc.)
- Knowledge of production, portion, and presentation standards
- Ability to train, motivate, and supervise kitchen employees
Full Job Posting
Responsibilities
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
- Set up station for breakfast, lunch, and/or dinner service.
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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