Chef de Partie - Jou Jou
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Key skills for this role
About the Role
Four Seasons Resort Dubai at Jumeirah Beach seeks a Chef de Partie for Jou Jou outlet. The role involves preparing food items according to guest orders, training kitchen staff, and maintaining cleanliness standards.
Key Skills for This Role
Responsibilities
- Participate in the preparation of food items according to guest orders following recipe cards and production, portion, and presentation standards
- Set up station for breakfast, lunch, and/or dinner service
- Start food items prepared ahead of time, ensuring not to prepare beyond estimated needs
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring cultural and core standards are met
- Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Requirements
- Minimum four years culinary or related work experience
- Cooking school or culinary institute education or equivalent experience
- Basic knowledge of food preparation techniques and food safety standards
- Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene
- Good communication and teamwork skills, proficiency in English
- Physical stamina and ability to stand for long periods and work in a fast paced environment
- Flexibility in working hours, including evenings, weekends, and holidays
- Positive attitude and willingness to learn and develop new skills
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the location
- The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra competitive Dubai market.
- Four Seasons Dubai at Jumeirah Beach includes five outlets options from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and includes 237 Dubai luxury hotel rooms.
What You Will Do
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set up station for breakfast, lunch, and/or dinner service.
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
What You Bring
- Minimum four years culinary or related work experience.
- Cooking school or culinary institute education or equivalent experience.
- Basic knowledge of food preparation techniques and food safety standards.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Good communication and teamwork skills, proficiency in English.
- Physical stamina and the ability to stand for long periods of time and work in a fast paced and demanding environment.
- Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.
- A positive attitude and a willingness to learn and develop new skills.
What We Offer
- Work Authorization
- Competitive tax free salary and service charge
- End of service gratuity
- Fallboard accommodation
- Free transportation to and from work
- Medical and life insurance
- Paid annual leave
- Flight Allowance to home country
- Social and sporting events
- Learning & Development Programs
- Career opportunities and international transfer
Schedule & Hours
- 6 days per week over 48 working hours
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