Chef De Partie - Emirati & International Cuisine
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Key skills for this role
About the Role
OceanAir Travels is seeking a Chef De Partie with expertise in Emirati and international cuisine. The role involves preparing dishes, managing a kitchen section, ensuring food safety, and supervising junior staff.
Key Skills for This Role
Responsibilities
- Prepare and cook authentic Emirati and international dishes to recipe and quality standards
- Manage assigned kitchen section and ensure efficient daily operations
- Maintain consistency in taste, presentation, and portion control
- Ensure strict compliance with food safety and HACCP standards
- Support menu preparation, stock control, and ingredient ordering
- Supervise and guide commis chefs and junior kitchen staff
- Maintain cleanliness, organization, and kitchen SOP compliance
- Support service during à la carte, buffet, and banquet operations
Requirements
- 3–5+ years culinary experience in hotels or high volume restaurants
- Strong hands on experience in Emirati cuisine is required
- Good knowledge of international cuisines
- Strong understanding of food hygiene and HACCP standards
- Ability to work in a fast paced kitchen environment
- UAE hospitality experience is preferred
Full Job Posting
Key Responsibilities
- Prepare and cook authentic Emirati and international dishes to recipe and quality standards.
- Manage assigned kitchen section and ensure efficient daily operations.
- Maintain consistency in taste, presentation, and portion control.
- Ensure strict compliance with food safety and HACCP standards.
- Support menu preparation, stock control, and ingredient ordering.
- Supervise and guide commis chefs and junior kitchen staff.
- Maintain cleanliness, organization, and kitchen SOP compliance.
- Support service during à la carte, buffet, and banquet operations.
Qualifications
- 3–5+ years culinary experience in hotels or high volume restaurants.
- Strong hands on experience in Emirati cuisine is required.
- Good knowledge of international cuisines.
- Strong understanding of food hygiene and HACCP standards.
- Ability to work in a fast paced kitchen environment.
- UAE hospitality experience is preferred.
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