Chef de Partie
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Key skills for this role
About the Role
Hilton is looking for a Chef de Partie to oversee preparation of high-quality dishes and supervise the kitchen team. Responsibilities include seasoning and cooking dishes, supervising line cooks, maintaining cleanliness, ensuring food quality, and assisting with cost management.
Key Skills for This Role
Responsibilities
- Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise line cooks and provide support as needed in the absence of senior chefs
- Keep all work areas clean, tidy, and free of cross contamination
- Monitor ingredient quality, ensuring proper storage and stock rotation
- Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
- Ability to season, cook, and test dishes according to standard recipes
- Experience supervising line cooks and providing support in absence of senior chefs
- Commitment to maintaining kitchen cleanliness and preventing cross contamination
- Knowledge of food quality and storage compliance
- Ability to assist with cost management and improve gross profit margins
Full Job Posting
Job Overview
- As a Chef de Partie, you're not just overseeing the preparation of high quality dishes – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What you'll do during a typical day
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross contamination
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
About Hilton
- At Hilton, our core values define what it takes to succeed here: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now.
- Hilton has earned repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune.
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