Chef de Partie - Cold & Turkish Specialty
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Key skills for this role
About the Role
Rixos Gulf Hotel Doha is seeking a Chef de Partie specialized in Cold Kitchen and Turkish Cuisines. You will assist in food preparation, manage a kitchen section, and ensure high standards.
Key Skills for This Role
Responsibilities
- Assist in the preparation and cooking
- Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation
- Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks
- Ensure all dishes are prepared to the highest standards, maintaining authentic flavors and presentation
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards
- Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods
- Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated
- Support the training of junior kitchen staff and kitchen porters as needed
- Adhere to all health and safety regulations in the kitchen
Requirements
- Specialized in Cold kitchen Turkish Cuisines
- Strong knowledge of food safety, hygiene, and cleanliness standards
- Ability to prepare recipes and manage market orders using FutureLog system
- Ability to work under pressure in a fast paced environment
- Attention to detail and passion for creativity in food presentation
- Team player with excellent communication skills
Full Job Posting
Company Description
- The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxu
Key Responsibilities
- Assist in the preparation and cooking.
- Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
- Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
- Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
- Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
- Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated.
- Support the training of junior kitchen staff and kitchen porters as needed.
- Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard free.
Qualifications
- Specialized in Cold kitchen Turkish Cuisines
- A culinary degree or relevant certification is a plus.
- Strong knowledge of food safety, hygiene, and cleanliness standards.
- Ability to prepare recipes and manage market orders using the FutureLog system.
- Ability to work under pressure and in a fast paced environment.
- Attention to detail and a passion for creativity in food presentation.
- A team player with excellent communication skills.
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