Chef de Partie - Butchery
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Rixos Premium Qetaifan Island North is seeking a Chef de Partie specializing in butchery to prepare high-quality meat and poultry cuts. The role requires precision butchery, strict hygiene standards, and coordination with kitchen sections.
Key Skills for This Role
Responsibilities
- Prepare high quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards
- Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place
- Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage
- Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service
- Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients
- Maintain effective communication and teamwork within the kitchen to support operational efficiency
- Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices
Requirements
- Minimum of High school education or a degree in Culinary
- Minimum 2 years of relevant experience in a similar capacity
- Previous experience in French cuisine
- Oral proficiency in English language
- Good reading, writing and oral proficiency in English language
Full Job Posting
Company Description
- Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure, including a waterpark, private beach, retail area, beach club, and numerous dining options.
Job Description
- Primarily responsible for preparing high quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards.
- Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place.
- Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage.
- Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service.
- Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.
- Maintain effective communication and teamwork within the kitchen to support operational efficiency.
- Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices.
Qualifications
- Minimum of High school education or a degree in Culinary
- Minimum 2 years of relevant experience in a similar capacity
- Previous experience in French cuisine
- Oral proficiency in English language
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Accor
Assistant Manager, Employee Accommodation
Doha, QAT
Accor is hiring an Assistant Manager for employee accommodation at Rixos Gulf Hotel Doha. The role ensures safe, clean, and efficiently managed housing facilities, coordinating services, managing inventories, and support
Marketing Assistant
Dubai, UAE
Accor's QE2 hotel in Dubai is looking for a Marketing Assistant to support the Marketing Manager in administration, social media, and communications. The role involves coordinating with suppliers, maintaining databases,
Laundry Attendant
Doha, QAT
Accor is hiring a Laundry Attendant for La Cigale Hotel in Doha to sort, fold, and distribute linen and towels. The role requires attention to detail and adherence to health and safety standards. Previous luxury hotel ho
Sales Manager (Corporate)
Doha, QAT
Accor seeks a Sales Manager (Corporate) for Rixos Gulf Hotel Doha to drive corporate business revenue by securing new accounts and retaining existing clients. The role requires developing sales strategies, managing a rob
Sr. Chef de Partie
Dubai, UAE
Accor is hiring a Senior Chef de Partie to join their culinary team in Dubai. The role involves organizing mise-en-place, supervising Demi Chefs and Commis Chefs, maintaining food quality and safety standards, and assist
Marketing Assistant
Dubai, UAE
Accor's QE2 hotel seeks a Marketing Assistant to support administration, social media, and PR activities. Responsibilities include coordinating print production, managing media databases, responding to social media queri
Reservation Supervisor - Arabic Speaking
Doha, QAT
Rixos Gulf Hotel Doha seeks a Reservations Supervisor to oversee daily reservation operations, ensure quality and compliance, train staff, and manage VIP arrivals. Candidates need at least one year of experience in a sim
Executive Assistant Manager (EAM)
Sharjah, UAE
Accor seeks an Executive Assistant Manager to support the General Manager at ibis Styles Sharjah. You will oversee daily hotel operations, drive guest satisfaction, and ensure financial performance. Requires a degree in
Assistant Manager, Employee Accommodation
Doha, QAT
Marketing Assistant
Dubai, UAE
Laundry Attendant
Doha, QAT
Sales Manager (Corporate)
Doha, QAT
Sr. Chef de Partie
Dubai, UAE
Marketing Assistant
Dubai, UAE
Reservation Supervisor - Arabic Speaking
Doha, QAT
Executive Assistant Manager (EAM)
Sharjah, UAE