Chef De Partie - Asian
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Key skills for this role
About the Role
La Cigale Hotel managed by Accor in Doha is seeking a Chef De Partie specializing in Asian cuisine. The role involves preparing high-quality dishes, managing a kitchen section, and ensuring hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present high quality dishes in line with 5 star hotel standards
- Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery)
- Ensure mise en place is always ready for both à la carte and buffet service
- Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP)
- Train, guide, and supervise Commis Chefs in daily tasks
Requirements
- Diploma or certification in Culinary Arts or Bachelor in Hospitality
- 3–5 years of culinary experience in upscale or 5 star hotels
- Strong knowledge of cooking techniques and international cuisine standards
- Ability to perform well under pressure and handle busy service periods
Full Job Posting
Job Description
- Prepare, cook, and present high quality dishes in line with 5 star hotel standards
- Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery)
- Ensure mise en place is always ready for both à la carte and buffet service
- Maintain consistency in food taste, presentation, and portion control
- Follow hotel recipes and SOPs to ensure uniformity across all outlets
- Coordinate with Sous Chef and Executive Chef for daily operations
- Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP)
- Monitor stock, minimize wastage, and assist with inventory control
- Train, guide, and supervise Commis Chefs in daily tasks
- Ensure all kitchen equipment is properly maintained and report malfunctions immediately
- Assist in creating menu items, seasonal specials, and promotions if requested
- Maintain a clean, organized, and well sanitized workstation at all times
Qualifications
- Diploma or certification in Culinary Arts or Bachelor in Hospitality
- HACCP or Food Safety Certification preferred
- 3–5 years of culinary experience in upscale or 5 star hotels
- Strong knowledge of cooking techniques and international cuisine standards
- Ability to perform well under pressure and handle busy service periods
- Strong communication skills and ability to work as part of a team
- Time management and multitasking abilities
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