Chef de Partie – Arabic / International Cuisine
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Key skills for this role
About the Role
La Cigale Hotel managed by Accor in Doha is seeking a Chef de Partie for Arabic and International cuisine. You will prepare dishes, manage a kitchen section, supervise commis chefs, and ensure quality and hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present Arabic and International dishes according to recipes and quality standards
- Manage and oversee the assigned kitchen section during preparation and service
- Ensure food is prepared and served on time while maintaining consistency
- Assist Sous Chef and Executive Chef in daily kitchen operations
- Supervise, train, and support Commis Chefs and kitchen assistants
- Monitor stock levels, minimize food wastage, and report requisition requirements
- Ensure compliance with HACCP, food safety, sanitation, and hygiene standards
- Maintain cleanliness and organization of work area and kitchen equipment
- Participate in menu development, recipe standardization, and food tastings
- Ensure proper storage, labeling, and rotation of food items (FIFO)
- Handle guest requests and special dietary requirements
- Maintain positive and professional working relationship with team members
Requirements
- Diploma or certification in Culinary Arts or Bachelor in Hospitality
- HACCP or Food Safety Certification preferred
- 3–5 years of culinary experience in upscale or 5 star hotels
- Strong knowledge of cooking techniques and international cuisine standards
- Ability to perform well under pressure and handle busy service periods
- Strong communication skills and ability to work as part of a team
- Time management and multitasking abilities
Full Job Posting
Company Description
- La Cigale Hotel managed by Accor is a five star luxury hotel in central Doha, Qatar.
- Offers 225 rooms, nine dining outlets, two ballrooms, gym, pool, and spa.
- Conveniently located near Al Sadd Metro Station and Hamad International Airport.
Job Description
- Prepare, cook, and present Arabic and International dishes according to established recipes and quality standards.
- Manage and oversee the assigned kitchen section during preparation and service.
- Ensure food is prepared and served on time while maintaining consistency in taste, quality, and presentation.
- Assist the Sous Chef and Executive Chef in daily kitchen operations.
- Supervise, train, and support Commis Chefs and kitchen assistants.
- Monitor stock levels, minimize food wastage, and report requisition requirements.
- Ensure compliance with HACCP, food safety, sanitation, and hygiene standards.
- Maintain cleanliness and organization of the work area and kitchen equipment.
- Participate in menu development, recipe standardization, and food tastings.
- Ensure proper storage, labeling, and rotation of food items (FIFO).
- Handle guest requests and special dietary requirements whenever required.
- Maintain a positive and professional working relationship with all team members.
Qualifications
- Diploma or certification in Culinary Arts or Bachelor in Hospitality.
- HACCP or Food Safety Certification preferred.
- 3–5 years of culinary experience in upscale or 5 star hotels.
- Strong knowledge of cooking techniques and international cuisine standards.
- Ability to perform well under pressure and handle busy service periods.
- Strong communication skills and ability to work as part of a team.
- Time management and multitasking abilities.
About Accor
- Accor is a global leader in hospitality.
- We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.
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