Chef De Partie
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Accor seeks a Chef De Partie to supervise and participate in food preparation for all F&B outlets at a 5-star hotel. The role involves controlling cooking procedures, portioning, and presentation, as well as assisting with menu development.
Key Skills for This Role
Responsibilities
- Supervise, coordinate and participate in the preparation of mise en place cooking for all F&B outlets
- Control freshness, preparation techniques and storage of goods used
- Check Demi Chefs / Commis Chefs on his/her section regarding personal hygiene
- Assist the Chef de Cuisine in composing new recipes and menu ideas
- Order and turnover of products in his section through daily inventory lists
- Control cooking procedures, portioning, garnishing and presentation of all dishes
- Keep effective contacts with colleagues of other departments
- Set up work rosters of his section in consultation with the Sous Chef
- Allocate different tasks according to the mise en place list
- Consistently provide and maintain the highest standard of guest care and service
- Maintain a high standard of personal hygiene and grooming at all times
- Have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions
Requirements
- Minimum of 2 4 years’ experience in 5* hotel
- Excellent communication skills, both written and verbal
- Be committed to exceeding guest expectations
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality.
- We welcome you as you are and you can find a job and brand that matches your personality.
- We support you to grow and learn every day, making sure that work brings purpose to your life.
- Ability to make a difference through our Corporate Social Responsibility activities.
Job Description
- Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
- Controls freshness, preparation techniques and storage of goods used.
- To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- To assist the Chef de Cuisine in composing new recipes and menu ideas.
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures, portioning, garnishing and presentation of all dishes.
- Keeps effective contacts with colleagues of other departments.
- Is involved on other tasks and cooperates in special projects when required.
- Sets up work rosters of his section in consultation with the Sous Chef.
- Allocates different tasks according to the mise en place list.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
Qualifications
- Minimum of 2 4 years’ experience in 5* hotel.
- Excellent communication skills, both written and verbal required.
- Be committed to exceeding guest expectations.
Additional Information
- Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Accor
Assistant Manager, Employee Accommodation
Doha, QAT
Accor is hiring an Assistant Manager for employee accommodation at Rixos Gulf Hotel Doha. The role ensures safe, clean, and efficiently managed housing facilities, coordinating services, managing inventories, and support
Marketing Assistant
Dubai, UAE
Accor's QE2 hotel in Dubai is looking for a Marketing Assistant to support the Marketing Manager in administration, social media, and communications. The role involves coordinating with suppliers, maintaining databases,
Laundry Attendant
Doha, QAT
Accor is hiring a Laundry Attendant for La Cigale Hotel in Doha to sort, fold, and distribute linen and towels. The role requires attention to detail and adherence to health and safety standards. Previous luxury hotel ho
Sales Manager (Corporate)
Doha, QAT
Accor seeks a Sales Manager (Corporate) for Rixos Gulf Hotel Doha to drive corporate business revenue by securing new accounts and retaining existing clients. The role requires developing sales strategies, managing a rob
Marketing Assistant
Dubai, UAE
Accor's QE2 hotel seeks a Marketing Assistant to support administration, social media, and PR activities. Responsibilities include coordinating print production, managing media databases, responding to social media queri
Sr. Chef de Partie
Dubai, UAE
Accor is hiring a Senior Chef de Partie to join their culinary team in Dubai. The role involves organizing mise-en-place, supervising Demi Chefs and Commis Chefs, maintaining food quality and safety standards, and assist
Reservation Supervisor - Arabic Speaking
Doha, QAT
Rixos Gulf Hotel Doha seeks a Reservations Supervisor to oversee daily reservation operations, ensure quality and compliance, train staff, and manage VIP arrivals. Candidates need at least one year of experience in a sim
Executive Assistant Manager (EAM)
Sharjah, UAE
Accor seeks an Executive Assistant Manager to support the General Manager at ibis Styles Sharjah. You will oversee daily hotel operations, drive guest satisfaction, and ensure financial performance. Requires a degree in
Assistant Manager, Employee Accommodation
Doha, QAT
Marketing Assistant
Dubai, UAE
Laundry Attendant
Doha, QAT
Sales Manager (Corporate)
Doha, QAT
Marketing Assistant
Dubai, UAE
Sr. Chef de Partie
Dubai, UAE
Reservation Supervisor - Arabic Speaking
Doha, QAT
Executive Assistant Manager (EAM)
Sharjah, UAE