Chef de Cuisine - YU Restaurant
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Hilton is seeking a Chef de Cuisine for YU Restaurant to oversee kitchen operations, create innovative menus, and ensure exceptional dining experiences. Requires 10+ years specializing in Chinese cuisine, 5+ years as Chef de Cuisine in a luxury hotel, and ideally a Michelin star background.
Key Skills for This Role
Responsibilities
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Create and design innovative menus reflecting the hotel's culinary style
- Oversee kitchen operations including staffing, scheduling, training, and performance management
- Manage food inventory to minimize waste and control costs
- Ensure compliance with food safety regulations and maintain a clean kitchen environment
- Collaborate with other departments to create unique dining experiences and special events
- Mentor and develop kitchen team members
Requirements
- Minimum 10 years knowledge specializing in Chinese cuisine at a high level luxury restaurant
- Five or more years relevant experience as Chef De Cuisine in a luxury hotel
- Ideally have a Michelin star background
- Food hygiene and HACCP certificate
- Strong supervisory/management skills
Full Job Posting
What you'll do during a typical day
- Manage all aspects of the kitchen including operational, quality and administrative functions.
- Creates and designing innovative menus that reflect the hotel's culinary style and cater to the preferences of guests.
- Overseeing kitchen operations including staffing, scheduling, training, and performance management.
- Give recommendation and menu changes to the Executive Sous Chef
- Managing food inventory to minimize waste and control costs. This includes monitoring food supplies, controlling portion sizes and implementing cost saving measures without compromising quality.
- Ensures spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
- Ensuring compliance with food safety regulations and maintaining a clean and hygienic kitchen environment.
- Comply with hotel security and fire regulations and all health legislation.
- Report maintenance, hygiene and hazard issues.
- Collaborating with other departments, such as the hotel's marketing and events teams, to create unique dining experiences and special events.
- Prioritizing guest satisfaction by actively seeking feedback, addressing complaints and making adjustments to the menu or service as needed.
What It Takes to Make the Stay
- Minimum 10 years knowledge Specializing in Chinese cuisine, at a High Level Luxury restaurant.
- Five or more years relevant experience as Chef De Cuisine in a luxury hotel.
- Ideally have a Michelin star background.
- Skilled in creating, preparing/producing of menu
- Strong Supervisory/Management skills required.
- Excellent oral and written communication skills required.
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organizing skills
- Food hygiene and HACCP certificate.
- All selected candidates are required to undergo a food trial in our kitchen
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Hilton
Bar Manager
Dubai, UAE
Hilton is seeking a Bar Manager to oversee beverage operations at a Dubai hotel. The role involves managing bar and banquet services, driving revenue, leading a team, and ensuring guest satisfaction. Candidates should ha
Food and Beverage Assistant
Dubai, UAE
Hilton is hiring a Food & Beverage Assistant to support dining and event operations at a Dubai hotel. Duties include serving guests, setting tables, and maintaining cleanliness. The role requires a passion for hospitalit
Guest Service Agent - Telephone Operator
Doha, QAT
Hilton is seeking a Guest Service Agent - Telephone Operator to deliver exceptional hospitality by managing phone calls, assisting with check-in/out, and providing local knowledge. The role requires a passion for hospita
Bell Boy
Doha, QAT
Hilton is seeking a Bell Boy to assist guests with special requests, provide recommendations, and coordinate services. The role requires a passion for hospitality and strong guest service skills.
Account Executive Hilton Direct
Dubai, UAE
Hilton is seeking an Account Executive for Hilton Direct Middle East & Africa to manage group and meeting inquiries, develop client relationships, and increase conversion. Requires hotel sales experience and strong commu
Chef de Cuisine - YU Restaurant
Dubai, UAE
Hilton seeks an experienced Chef de Cuisine specializing in Chinese cuisine for YU Restaurant. You will oversee kitchen operations, create innovative menus, manage staff, and ensure food safety compliance. Requires 10+ y
Restaurant General Manager
Dubai, UAE
Hilton is hiring a Restaurant General Manager to lead daily operations of a hotel dining outlet in Dubai. The role involves managing guest service, team development, revenue growth, and compliance. Requires strong leader
Human Resources Service Coordinator l DoubleTree by Hilton Sharjah Waterfront Hotel & Residences
Sharjah, UAE
Hilton is seeking a Human Resources Service Coordinator for DoubleTree by Hilton Sharjah Waterfront Hotel & Residences. The role provides administrative support to the HR department, coordinates onboarding/offboarding, m
Bar Manager
Dubai, UAE
Food and Beverage Assistant
Dubai, UAE
Guest Service Agent - Telephone Operator
Doha, QAT
Bell Boy
Doha, QAT
Account Executive Hilton Direct
Dubai, UAE
Chef de Cuisine - YU Restaurant
Dubai, UAE
Restaurant General Manager
Dubai, UAE
Human Resources Service Coordinator l DoubleTree by Hilton Sharjah Waterfront Hotel & Residences
Sharjah, UAE