Butcher & Still Restaurant Assistant Server
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Key skills for this role
About the Role
Four Seasons Hotel Abu Dhabi is hiring a Server Assistant for Butcher & Still Restaurant to support servers in providing an expertly served dining experience. Duties include describing menu items, communicating orders, clearing tables, and ensuring guest satisfaction.
Key Skills for This Role
Responsibilities
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Work harmoniously and professionally with co workers and supervisors
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact
- Perform other tasks or projects as assigned by the Restaurant General Manager and Asst. Restaurant Manager
Requirements
- A minimum of at least 1 year of experience in a similar role in a luxury brand
- An outgoing personality and a can do approach to an assigned task
- High level of understanding and knowledge of food and/or wine
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
Full Job Posting
About The Role
- The Butcher & Still Restaurant Server Assistant assists the Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
What You Will Do
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen order
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Work harmoniously and professionally with co workers and supervisors.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.
- Perform other tasks or projects as assigned by the Restaurant General Manager and Asst. Restaurant Manager.
What You Bring
- A minimum of at least 1 year of experience in the similar role in a luxury brand
- An outgoing personality and a can do approach to an assigned task
- High level of understanding and knowledge of food and/or wine
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
What We Offer
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- and so much more!
Schedule and hours
- This is a full time role.
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