Butcher & Still Restaurant Assistant Server
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Key skills for this role
About the Role
The Butcher & Still Restaurant Server Assistant assists the Server in providing an expertly served dining experience conforming by clearing and resetting tables according to sta.
Key Skills for This Role
Responsibilities
- Assist server in providing an expertly served dining experience by clearing and resetting tables
- Describe food and beverage menu items to guests including origin, taste, and preparation methods
- Communicate guest orders including special needs to the kitchen and coordinate food timings
- Anticipate guest needs, ascertain satisfaction, and respond to concerns and requests
- Perform other tasks as assigned by Restaurant General Manager and Assistant Restaurant Manager
Requirements
- Ability to describe food and beverage menu items to guests
- Ability to work harmoniously with co workers and supervisors
- Compliance with Four Seasons Work Rules and Standards of Conduct
Full Job Posting
Job Overview
- The Butcher & Still Restaurant Server Assistant assists the Server in providing an expertly served dining experience by clearing and resetting tables according to standards.
What you will do
- Describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Work harmoniously and professionally with co workers and supervisors.
- Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.
- Perform other tasks or projects as assigned by the Restaurant General Manager and Asst. Restaurant Manager.
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