Butcher & Still Junior Sous Chef

About Four Seasons

About the role

Main duties and responsibilities

• Assist the Sous Chef with daily kitchen operations across all sections.
• Supervise and coordinate Chef de Partie and junior kitchen staff.
• Maintain hygiene, sanitation, and safety compliance.
• Support menu development, food costing, inventory management, and food quality control.
• Train, mentor, and motivate kitchen staff.
• Assist with special events, banquets, and functions.
• Complete other tasks assigned by the Sous Chef or Executive Chef.

What you bring

• At least five years of experience in a similar role in a luxury brand is required.
• A culinary diploma or equivalent professional training is preferred.
• Strong leadership, organizational, interpersonal, verbal, and written communication skills are required.
• In-depth knowledge of cooking techniques, kitchen operations, and menu planning is required.
• Candidates must be able to manage, mentor, and develop junior staff.
• Knowledge of professional kitchen hygiene, sanitation, and safety regulations is required.
• Creativity, attention to detail, and commitment to high food standards are required.
• Proficiency in spoken, read, and written English is required.

What Four Seasons offers

• The company advertises a competitive salary and comprehensive benefits package.
• Benefits include training and development opportunities, complimentary accommodation at other Four Seasons properties, dry cleaning for uniforms, and employee meals.

Schedule and hours

• This is a full-time role.