Bartender
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Key skills for this role
About the Role
Assist in providing efficient service of food and beverages, maintain cleanliness, and ensure knowledge of menus while delivering friendly service.
Key Skills for This Role
Responsibilities
- Set up and breakdown the bar
- Wash and polish all glassware
- Ensure consistent beverage preparation, presentation and quality
- Ensure order of bar and cleanliness in accordance to health and safety regulations
- Ensure that bar is stocked to par levels
- Maintain knowledge of all beverage menus within the hotel
- Provide friendly, courteous and professional service at all times
- Prepare and check tables before service
- Clear and reset tables
- Complete all opening and closing procedures
Requirements
- Experience as a bartender in a hotel or restaurant
- Knowledge of beverage menus and preparation techniques
- Ability to maintain cleanliness and follow health and safety regulations
- Strong customer service and communication skills
- Ability to work in a fast paced environment
Full Job Posting
Job Overview
- Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements.
Responsibilities
- Set up and breakdown the bar.
- Wash and Polish all glassware.
- Ensure consistent beverage preparation, presentation and quality.
- Ensure order of bar and cleanliness in accordance to health and safety regulations.
- Ensure that bar is stocked to par levels.
- Understand the operational set up and principle of the Restaurant, lounge, and bar.
- Maintain knowledge of all Beverage menus within the hotel.
- Provide friendly, courteous and professional service at all times.
- Ensure good communication with Management.
- Prepare and check tables before service.
- Clear and reset tables.
- Complete all opening and closing procedures.
Requirements
- Experience as a bartender in a hotel or restaurant.
- Knowledge of beverage menus and preparation techniques.
- Ability to maintain cleanliness and follow health and safety regulations.
- Strong customer service and communication skills.
- Ability to work in a fast paced environment.
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