Bartender
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Key skills for this role
About the Role
Accor is hiring a Bartender at Rixos Premium Saadiyat Island in Abu Dhabi. The role involves mixing and serving beverages, providing recommendations, and ensuring guest satisfaction.
Key Skills for This Role
Responsibilities
- Mix drinks and serve alcoholic and nonalcoholic beverages
- Offer guests recommendations of drinks to compliment certain food items
- Know all menu item origins, preparations, and ingredients to make recommendations
- Complete beverage and general supply requisitions
- Ensure guests satisfaction and inform management of guest’s comments and complaints
- Monitor guests who are over intoxicated and communicate sightings to management
- Assist in emergency and security procedures as directed
- Reset area, clean all indoor and outdoor areas and perform side duties
- Assist in organization of kitchen items, dry goods, kitchen equipment, storage containers, cleaning supplies
- Complete tasks and projects delegated by manager and assist other departments as needed
- Enforce and comply with all policies and procedures for the Food and Beverage department
Requirements
- 1 2 years of previous bartending experience in a fast paced environment
- Extensive knowledge of cocktail recipes, beer, wine, and spirits
- Proficiency in using systems and cash handling
- Excellent communication and interpersonal skills
- Strong multitasking abilities and time management skills
- Team player with a positive attitude
- High school diploma or equivalent
- Food safety certification (e.g., ServSafe) required
- Knowledge of local liquor laws and regulations
- Flexibility to work evenings, weekends, and holidays as required
Full Job Posting
Position Summary
- The Bartender mixes and serves beverages in a timely and friendly manner.
- They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar.
- The Bartender serves as the face of the business with the ability to provide exceptional guest service.
- This position reports to the Food & Beverage Manager.
Essential Job Functions/Key Responsibilities
- Offer guests recommendations of drinks to compliment certain food items
- Know all menu item origins, preparations, and ingredients to make recommendations
- Mix drinks and serve alcoholic and nonalcoholic beverages
- Complete beverage and general supply requisitions
- Ensure guests satisfaction and inform management of guest’s comments and complaints
- Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
- Assist in emergency and security procedures as directed by management and the established emergency plan
- Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
- Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
- Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
- Enforce and comply with all policies and procedures for the Food and Beverage department
- Other duties as assigned
Qualifications
- 1 2 years of previous bartending experience in a fast paced environment
- Extensive knowledge of cocktail recipes, beer, wine, and spirits
- Proficiency in using systems and cash handling
- Excellent communication and interpersonal skills
- Strong multitasking abilities and time management skills
- Team player with a positive attitude
- High school diploma or equivalent
- Bartending certification preferred
- Food safety certification (e.g., ServSafe) required
- Knowledge of local liquor laws and regulations
- Familiarity with Dubai's hospitality industry is a plus
- Ability to work in a diverse, multicultural environment
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