Banquet Supervisor
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Key skills for this role
About the Role
SPHC is seeking a Banquet Supervisor to lead banquet events, ensure smooth service, and maintain high service standards. The ideal candidate has a hospitality degree or equivalent experience, at least 2 years in banquet or F&B service, and strong leadership skills.
Key Skills for This Role
Responsibilities
- Supervise and support the banquet team during events
- Ensure all event setups are completed correctly and on time
- Coordinate with the kitchen and other departments to ensure smooth service
- Brief the team before each event so everyone understands their duties
- Monitor service during events and quickly handle any guest requests or issues
- Ensure high service standards are maintained at all times
- Assist with upselling premium food and beverage options when appropriate
- Oversee event closing procedures and ensure everything is properly cleared and organized
Requirements
- Degree in Hospitality Management or related field (or relevant hotel experience)
- At least 2 years of experience in banquet or food & beverage service in a hotel
- Supervisory experience is an advantage
- Good communication skills in English or other languages
- Good knowledge of banquet operations and service standards
- Strong leadership and teamwork skills
- Well organized, able to multitask, and pay attention to detail
- Able to work in a fast paced environment
Full Job Posting
Job Description
- We create memorable experiences for our guests, and we are looking for a Banquet Supervisor who is passionate about delivering excellent service.
- You should be organized, confident, and able to lead a team in a professional manner.
- In this role, you will help ensure that all events and banquets run smoothly — from setup to service — while making sure guests feel welcome and well taken care of.
A Glimpse into Your Role as a Banquet Supervisor
- Supervise and support the banquet team during events
- Make sure all event setups are completed correctly and on time
- Coordinate with the kitchen and other departments to ensure smooth service
- Brief the team before each event so everyone understands their duties
- Monitor service during events and quickly handle any guest requests or issues
- Ensure high service standards are maintained at all times
- Assist with upselling premium food and beverage options when appropriate
- Oversee event closing procedures and ensure everything is properly cleared and organized
What We’re Looking For
- Degree in Hospitality Management or related field (or relevant hotel experience)
- At least 2 years of experience in banquet or food & beverage service in a hotel; supervisory experience is an advantage
- Good communication skills in English or other languages are a plus
- Good knowledge of banquet operations and service standards
- Strong leadership and teamwork skills
- Well organized, able to multitask, and pay attention to detail
- Able to work in a fast paced environment
What you can expect from us
- Competitive salary
- Full uniform
- Impressive room discounts
- Some of the best training in the business
About IHG Hotels & Resorts
- IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
- We promote a culture of trust, support, and acceptance.
- Through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
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