Banquet Oriental Chef de Partie, Four Seasons Hotel Riyadh
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Key skills for this role
About the Role
Four Seasons Hotel Riyadh seeks a Banquet Oriental Chef de Partie with expertise in Arabic cuisine. The role involves executing culinary techniques, maintaining consistency, and overseeing food preparation for banquet events.
Key Skills for This Role
Responsibilities
- Execute culinary techniques with precision, ensuring flavors are harmoniously balanced and presentation is aesthetically pleasing
- Maintain consistency across all dishes prepared within the banquet setting
- Adhere to established standards to guarantee exceptional guest experiences
- Meticulously oversee every stage of food preparation, from sourcing ingredients to final plating
- Ensure quality remains at its peak throughout the entire cooking process
Requirements
- 3 years relevant experience with Oriental Food (Arabic Food)
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to manage Commis Chefs
- Ability to produce good quality food in all sections
- Good oral communication
- Team management skills
- High level of attention to details
- Good level of numeracy
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated.
- Our team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
About the location
- Four Seasons Hotel Riyadh is an architectural icon in the heart of Saudi Arabia’s vibrant capital, soaring over the city in the iconic Kingdom Tower.
- Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience.
The Role of the Banquet Chef De Partie
- Execute culinary techniques with precision, ensuring flavors are harmoniously balanced and presentation is aesthetically pleasing.
- Play a pivotal role in maintaining consistency across all dishes prepared within the banquet setting.
- Adhere to established standards to guarantee that guests receive exceptional culinary experiences.
- Meticulously oversee every stage of food preparation, from sourcing ingredients to final plating.
- Ensure that quality remains at its peak throughout the entire cooking process.
Knowledge and Skills
- 3 years relevant experience with Oriental Food (Arabic Food).
- Experience of kitchen equipment.
- Experience of dangerous equipment such as knives.
- Understandable level of English spoken and written.
- Knowledge and ability to run a section.
- Ability to work without close supervision.
- Ability to manage Commis Chefs.
- Ability to produce good quality food in all sections.
- Good oral communication.
- Team management skills.
- High level of attention to details.
- Good level of numeracy.
What to Expect
- Competitive Net Salary in a Tax Free Environment.
- Competitive housing allowance.
- Transportation Allowance.
- 30 days’ vacation.
- 10 days Public Holidays per year.
- Paid home leave tickets.
- Complimentary employee meals.
- Medical Insurance.
- Life Insurance.
- Employee Assistance Program.
- Worldwide Complimentary Room Nights with Four Seasons.
- Laundry/dry cleaning for provided for work attire.
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