Banquet Manager
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Key skills for this role
About the Role
Hilton is seeking a Banquet Manager to lead the daily execution of all banquet functions in Doha, Qatar. The role involves planning, organizing, and executing various events, overseeing setup and breakdown, and inspiring the team.
Key Skills for This Role
Responsibilities
- Delight guests with an upbeat and friendly attitude, proactively looking for ways to make their experience special
- Plan, organize, and execute various banquet events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas
- Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
- Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
- Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
- Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
- Passion for hospitality
- Experience in banquet operations or similar role
- Ability to manage and inspire a team
- Knowledge of health, safety, sanitation, and alcohol awareness regulations
Full Job Posting
Job Description
- Exceptional Hospitality Starts with You
- As a Banquet Manager, you’re not just leading the daily execution of all banquet functions – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
- Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
- Manage banquet operations: Plan, organize, and execute various banquet events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas
- Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
- Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
- Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- And a focus on the Now, bringing urgency and discipline to every moment.
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