Banquet Chef De Partie

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.

Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.

SPA and Wellness

Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests.

This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.

Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

Knowledge and Skills

3 years relevant experience with Oriental Food (Arabic Food)

Experience of dangerous equipment such as knives

Understandable level of English spoken and written

Desirable and useful but not necessary qualifications include:

Level 2 Health and Safety in the Workplace Award

Knowledge and ability to run a section

Ability to work without close supervision

Ability to manage Commis Chefs

Ability to produce good quality food in all sections

Good oral communication

Team management skills

High level of attention to details

Good level of numeracy

Enthusiasm to develop your own skills and knowledge plus those around you

Adaptability to change and willingness to embrace new ideas and processes

Positive and approachable manner

Team player qualities

Awareness of manual handling techniques

Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

What to Expect:

Competitive Net Salary in a Tax-Free Environment

Competitive housing allowance

30 days’ vacation

10 days Public Holidays per year

Paid home leave tickets.

Complimentary employee meals

Laundry/dry cleaning for provided for work attire.